Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers

Organic food is increasingly available in the conventional food retail, where organic products are offered alongside with various other types of products and compete mainly with conventional and the so-called conventional-plus products. The latter are conventional products displaying particular quality attributes on the product packaging, such as ‘no artificial additives’, or ‘from animal welfare husbandry’. Often, these quality attributes also apply to organic products. Occasional organic consumers might prefer such conventional-plus alternatives that are perceived to be ‘between’ organic and conventional products. The overall objective of this PhD thesis was to provide information about the segment of occasional organic consumers. In particular, the thesis focussed on consumer perceptions and attitudes towards the quality of, and preferences for, organic, conventional and conventional-plus products in two countries: Germany and Switzerland. To achieve these objectives, qualitative and quantitative consumer research was combined in order to explore occasional organic consumers’ perceptions and attitudes as well as to observe their preferences and buying behaviour regarding different types of food products: organic, conventional and conventional-plus products. The qualitative research showed that, depending on single criteria, organic production was both positively as well as negatively assessed by consumers. Consumer perception of organic food was found to be highly selective and primarily focussed on the final stage of the particular production process. A major problem is that consumers are still mostly unfamiliar with factors associated with organic production, have a lack of confidence, and often confuse organic with conventional products. Besides this, consumer expectations of organic products are different from the expectations of conventional products. The quantitative research revealed that attitudes strongly determine consumers’ preferences for organic, conventional and conventional-plus products. Consumer attitudes tended to differ more between organic and conventional choices rather than conventional-plus and conventional choices. Furthermore, occasional organic consumers are heterogeneous in their preferences. They can be grouped into two segments: the consumers in one segment were less price sensitive and preferred organic products. The consumers in the other segment were more price sensitive and rather preferred conventional-plus or conventional products. To conclude, given the selective and subjective nature of consumer perception and the strong focus of consumer perception on the final stage of the food production process, specific additional values of organic farming should be communicated in clear and catchy messages. At the same time, these messages should be particularly focussed on the final stage of organic food production. The communication of specific added values in relation with organic products to improve the perceived price-performance-ratio is important since conventional-plus products represent an interesting alternative particularly for price sensitive occasional organic consumers. Besides this, it is important to strengthen affirmative consumer attitudes towards organic production. Therefore, policy support should emphasise on long-term communication campaigns and education programmes to increase the consumer awareness and knowledge of organic food and farming. Since consumers expect that organic food is regionally or at least domestically produced while they less accept organic imports, policy support of domestic and regional producers is a crucial measure to fill the current gap between the increasing consumer demand of organic food and the stagnation of the domestic and regional organic food supply.

Public and student awareness science: recreational science as a catalyst

When discussing the traditional and new missions of higher education (1996 Report to UNESCO of the International Commission on Education for the 21st Century) Jacques Delors stated that "Excessive attraction to social sciences has broken equilibrium of available graduates for workforce, thus causing doubts of graduates and employers on the quality of knowledge provided by higher education". Likewise, when discussing the progress of science and technology, the 1998 UNESCO World Conference on Higher Education concluded that "Another challenge concerts the latest advancements of Science, the sine qua non of sustainable development"; and that “with Information Technology, the unavoidable invasion of virtual reality has increased the distance between industrial and developing countries". Recreational Science has a long tradition all over the Educational World; it aims to show the basic aspects of Science, aims to entertain, and aims to induce thinking. Until a few years ago, this field of knowledge consisted of a few books, a few kits and other classical (yet innovative) ways to popularize the knowledge of Nature and the laws governing it. In Spain, the interest for recreational science has increased in the last years. First, new recreational books are being published and found in bookstores. Second the number of Science-related museums and exhibits is increasing. And third, new television shows are produced and new short science-based, superficial sketches are found in variety programs. However, actual programs in Spanish television dealing seriously with Science are scarce. Recreational Science, especially that related to physical phenomena like light or motion, is generally found at Science Museums because special equipment is required. On the contrary, Science related mathematics, quizzes and puzzles use to gather into books, e.g. the extensive collections by Martin Gardner. However, lately Science podcasts have entered the field of science communication. Not only traditional science journals and television channels are providing audio and video podcasts, but new websites deal exclusively with science podcasts, in particular on Recreational Science. In this communication we discuss the above mentioned trends and show our experience in the last two years in participating at Science Fairs and university-sponsored events to attract students to science and technology careers. We show a combination of real examples (e.g., mathemagic), imagination, use of information technology, and use of social networks. We present as well an experience on designing a computational, interactive tool to promote chemistry among high school, prospective students using computers ("Dancing with Bionanomolecules"). Like the concepts related to Web 2.0, it has been already proposed that a new framework for communication of science is emerging, i.e., Science Communication 2.0, where people and institutions develop new innovative ways to explain science topics to diverse publics – and where Recreational Science is likely to play a leading role

Morphological awareness intervention : does severity play a role in spelling-reading improvement?

Resumen tomado de la publicaci??n

INFO2009 2012-13 Resource Group 25 video, website future awareness

Web 3.0 - Future Technology Awareness By Team "Time Management": Alejandro Saucedo - Video & Flyer Stephen Griffith - Website James Crickmere - Research Jack Kanani - Dictionary In this era you cannot afford being tech-illiterate as it is literally everywhere! This is why we did thorough research on the future of technology - Web 3.0! You can find all our resources at http://web3.hackasoton.com

INFO2009 2012-13 Resource Group 27 & 31: The public awareness of science

Resources for coursework 2 of INFO 2009. A video made to promote the public awareness of science as a topic. It goes through interesting facts and explains what you can do to make a difference. A flyer made to advertise the video, explaining what it is and how it can be used.

Repostería Mint S.A.S

Mint es una repostería especializada para personas con problemas como diabetes y obesidad, que estará ubicada en localidades de Bogotá, donde existen mayores índices de este problema, inicialmente estaremos en Kennedy, una localidad con mayor población que padece la diabetes y obesidad en niños y adultos mayores. Mint busca cambiar el concepto de comida saludable o especializada en diabéticos, de aburrida, de mal sabor y poco agradable al consumo, por gran variedad de sabores, texturas y diseños. Este concepto se cambiará principalmente, a través del diseño de los productos, así como la decoración de la tienda, dado que estamos ubicados en estratos 2, 3 y 4, nuestros productos estarán condicionados al poder adquisitivo de nuestros consumidores. El local tendrá un área total de 87,4 m cuadrado, donde predomina el color y el diseño, funcionará de domingo a domingo en un horario de 10 am a 8 pm. La idea no solo es la venta de productos, sino realizar una concientización del cliente de lo más importante, su salud. La inversión estimada en maquinaria será de 6.510.000, equipo de 3.200.000 y los muebles enseres de 6.500.000, adicional, los costos operacionales mensuales estimados son de 15.473.400, donde el punto de equilibrio se logrará en el momento de venta de 467. 465.004. El local proporcionará diferentes campañas de fidelización, tales como promociones y descuentos, así como la posibilidad de pedir domicilios a través de internet.

Juan Valdez: Resurgimiento de una marca

La Federación Nacional de Cafeteros fue fundada en el año 1927 con el objetivo de elevar el nivel de vida de los caficultores y dar a conocer la calidad del café Colombiano en el mundo. Parte del trabajo de la federación ha sido el posicionamiento a nivel mundial del café Colombiano, para lo cual ha utilizado varias campañas publicitarias entre las cuales se destaca la creación en el año 1959 del icono Juan Valdez con su mula Conchita. Así mismo, en noviembre del año 2002 la Federación Nacional de Cafeteros creó la empresa Procafecol S.A. con el objetivo de generar negocios de valor agregado para los cafeteros y desarrollar las actividades empresariales bajo la marca Juan Valdez Café. En el año 2005 Procafecol S.A. inició el proceso de expansión internacional, para el año 2013 la compañía reportaba utilidades alrededor de los cuatro mil millones de pesos colombianos y excelentes cifras de expansión. Sin embargo, desde la apertura de la primera tienda Juan Valdez en el año 2002 la marca generaba pérdidas, que alcanzaron aproximadamente diecinueve mil millones de pesos colombianos en el año 2012. (Procafecol S.A., 2013) Teniendo en cuenta que es necesario tener herramientas que permitan generar estrategias desde la dirección y gerencia para asegurar la perdurabilidad en las empresas, adscrito al GIPE (Grupo de Investigación en Perdurabilidad Empresarial), se realizó este estudio de caso como parte de la línea de investigación de Realidad empresarial. Con el fin de analizar el caso de Procafecol S.A. y su marca Juan Valdez, e ilustrar el resurgimiento de la compañía después de 9 años de presentar pérdidas en el ejercicio financiero. (Escuela de administración Universidad del Rosario, 2013)

La Multi Language Learning Awareness y la importancia de su potenciación didáctica en clase de ELE.

Resumen tomado de la publicación

Improving awareness about the meaning of the principle of mathematical induction. 'Fomentar la conciencia sobre el significado del principio de inducción matemática'.

Resumen basado en el de la publicación

Awareness of thinking and feelings as a natural process for every learner : implications for guidance. 'Consideración de la cognición y de la emoción en el aprendizaje : implicaciones para la orientación'.

Resumen basado en el de la publicación

Associative learning with and without perceptual awareness

Resumen tomado de la publicaci??n

Museum training to develop the social awareness of cultural identity in a time of universalization

The main theme of the ICTOP'94 Lisbon meeting is museum personnel training for the universal museum. At the very beginning it is important to identify what the notion universal museum can cover. It is necessary to underline the ambiguity of the term. On the one hand, the word 'universal' can be taken to refer to the variety of collected museum materials or museum collections, on the other hand it could refer to the efforts of the museum to be active outside the museum walls in order to achieve the integration of the heritage of a certain territory into a museological system. 'Universal' could also refer to the "new dimensions of reality: the fantastic reality of the virtual images, only existing in the human brain" (Scheiner 1994:7), which is very close to M. McLuhan's view of the world as a 'global village'. Thus, what is universal could be taken as being common and available to all the people of the world. 'Universal' can imply also the radical broadening of the concept of object: "mountain, silex, frog, waterfonts, stars, the moon ... everything is an object, with due fluctuations" (Hainard in Scheiner 1994: 7), which will cause the total involvement of the human being into his/her physical and spiritual environment. In the process of universalization, links between cultural and natural heritage and their links with human beings become more solid, helping to create a strong mutual interdependence.

Development of curriculum in noise awareness

This paper presents a curriculum in noise awareness developed for use in the second and fourth grades, to teach children about the harmful effects of elevated noise levels.

Assessing phonemic awareness skills in hearing impaired students

This paper discusses phonemic awareness and its role in providing appropriate literacy instruction to both hearing and hearing impaired children. The ability of hearing-impaired students to gain phonological awareness skills is examined and instructional models for teaching phonological and phonemic awareness skills are presented. Also included is a checklist to be used to assess phonological and phonemic awareness skills in hearing-impaired students.

Phonological awareness in children who are deaf/hard of hearing

This paper examines the phonological awareness skills of young children who are hearing impaired through rime identification and onset detection.