Biblioteca Digital

137 resultados para Fruit juices - Encapsulation

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp

Relevância:

20.00% 20.00%

Publicador:

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

Relevância:

20.00% 20.00%

Publicador:

Modification of pectin polysaccharides during ripening of postharvest banana fruit

Relevância:

20.00% 20.00%

Publicador:

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

Relevância:

20.00% 20.00%

Publicador:

Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.

Relevância:

20.00% 20.00%

Publicador:

Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp

Relevância:

20.00% 20.00%

Publicador:

Crops: Growth, Quality and Biotechnology——Postharvest Biology and Handling of Litch Fruit

Relevância:

20.00% 20.00%

Publicador:

Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp

Relevância:

20.00% 20.00%

Publicador:

Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins

Relevância:

20.00% 20.00%

Publicador:

Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying

Relevância:

20.00% 20.00%

Publicador:

Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage

Relevância:

20.00% 20.00%

Publicador:

Oxidation and peroxidation of postharvest banana fruit during softening

Relevância:

20.00% 20.00%

Publicador:

Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

Relevância:

20.00% 20.00%

Publicador:

ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance

Relevância:

20.00% 20.00%

Publicador:

Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
4
5
6
7
8
9
10
»