Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

Autoria(s): Cheng GP; Duan XW; Shi J; Lu WJ; Luo YB; Jiang WB; Jiang YM
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/265

http://www.irgrid.ac.cn/handle/1471x/14260
Fonte

Cheng GP； Duan XW； Shi J； Lu WJ； Luo YB； Jiang WB； Jiang YM.Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening,Food Chemistry ,2008,109(2):319-324
Tipo

期刊论文
Acesso ao item digital