Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying

Autoria(s): Yang B; Zhao MM; Shi J; Cheng GP; Ruenroengklin N; Jiang YM
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/427

http://www.irgrid.ac.cn/handle/1471x/14496
Fonte

Yang B； Zhao MM； Shi J； Cheng GP； Ruenroengklin N； Jiang YM.Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying,Journal of Food Process Engineering,2008,31(1):66-77
Tipo

期刊论文
Acesso ao item digital