Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

Autoria(s): Cheng GP; Duan XW; Yang B; Jiang YM; Lu WJ; Luo YB; Jiang WB
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/463

http://www.irgrid.ac.cn/handle/1471x/14551
Fonte

Cheng GP； Duan XW； Yang B； Jiang YM； Lu WJ； Luo YB； Jiang WB.Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages,Acta Physiologiae Plantarum,2008,30(2):257-263
Tipo

期刊论文
Acesso ao item digital