Modification of pectin polysaccharides during ripening of postharvest banana fruit

Autoria(s): Duan XW; Cheng GP; Yang E; Yi C; Ruenroengklin N; Lu WJ; Luo YB; Jiang YM
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/263

http://www.irgrid.ac.cn/handle/1471x/14257
Fonte

Duan XW； Cheng GP； Yang E； Yi C； Ruenroengklin N； Lu WJ； Luo YB； Jiang YM.Modification of pectin polysaccharides during ripening of postharvest banana fruit,Food Chemistry ,2008,111(1):144-149
Tipo

期刊论文
Acesso ao item digital