Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp

Autoria(s): Yang B; Jiang YM; Zhao MM; Shi J; Wang LZ
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/315

http://www.irgrid.ac.cn/handle/1471x/14330
Fonte

Yang B； Jiang YM； Zhao MM； Shi J； Wang LZ .Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp,Polymer Degradation and Stabiligy,2008,93(1):268-272
Tipo

期刊论文
Acesso ao item digital