Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp

Autoria(s): Yang B; Zhao MM; Jiang YM
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/243

http://www.irgrid.ac.cn/handle/1471x/14233
Fonte

Yang B； Zhao MM； Jiang YM.Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp,Food Chemistry ,2008,110(2):294-300
Tipo

期刊论文
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