Biblioteca Digital

128 resultados para Stone fruit

A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit

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Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid

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A study on polyamine change and browning of fruit during cold-storage of litchi (Litchi-Chinensis Sonn)

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Studies on antibrowning of coconut (Cocos nucifera L) fruit

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Effect of spermidine on regulation of senescence of litchi fruit and its relation to ethylene

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Control of Rotting and Browning of Litchi Fruit after Harvest at Ambient Temperatures in China

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Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action

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Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved

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Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

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Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum

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Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

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Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

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Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.

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Interaction between Cryptococcus laurentii, Mobilinia fructicola and sweet cherry fruit at different temperatures

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Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.

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