Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 

Autoria(s): Xiangbin Xu; Shiping Tian
Data(s)

2008
Identificador

http://ir.ibcas.ac.cn/handle/151111/2115

http://www.irgrid.ac.cn/handle/1471x/40591
Idioma(s)

英语
Fonte

Xiangbin Xu;Shiping Tian.Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit ,Postharvest Biology and Technology ,2008,49(3):379-385
Palavras-Chave #发育生物学 
Tipo

期刊论文
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