A study on polyamine change and browning of fruit during cold-storage of litchi (Litchi-Chinensis Sonn)

Autoria(s): Jiang YM; Chen F
Data(s)

1995
Identificador

http://ir.scbg.ac.cn/handle/344003/5845

http://www.irgrid.ac.cn/handle/1471x/17524
Fonte

Jiang YM； Chen F.A study on polyamine change and browning of fruit during cold-storage of litchi (Litchi-Chinensis Sonn),Postharvest Biology and Technology ,1995,5(3):245-250
Tipo

期刊论文
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