Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 

Autoria(s): Xiangbin Xu; Zhulong Chan; Yong Xu And Shiping Tian
Data(s)

2008
Identificador

http://ir.ibcas.ac.cn/handle/151111/2117

http://www.irgrid.ac.cn/handle/1471x/40593
Idioma(s)

英语
Fonte

Xiangbin Xu;Zhulong Chan;Yong Xu And Shiping Tian.Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved ,Journal of the Science of Food and Agriculture ,2008,88(10):1786-1793
Palavras-Chave #发育生物学 
Tipo

期刊论文
Acesso ao item digital