Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 

Autoria(s): Meng Xianghong; Li Boqiang; Liu Jia; Tian Shiping
Data(s)

2008
Identificador

http://ir.ibcas.ac.cn/handle/151111/2129

http://www.irgrid.ac.cn/handle/1471x/40607
Idioma(s)

英语
Fonte

Meng Xianghong;Li Boqiang;Liu Jia;Tian Shiping.Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. ,Food Chemistry ,2008,106(2):501-508
Palavras-Chave #植物生理学
Tipo

期刊论文
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