Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. 

Autoria(s): Zhansheng Ding; Shiping Tian; Xianghong Meng; Yong Xu
Data(s)

2009
Identificador

http://ir.ibcas.ac.cn/handle/151111/2231

http://www.irgrid.ac.cn/handle/1471x/40764
Idioma(s)

英语
Fonte

Zhansheng Ding;Shiping Tian;Xianghong Meng;Yong Xu.Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. ,Frontiers of Chemical Engineering in China ,2009,3(4):363-374
Palavras-Chave #植物生物化学
Tipo

期刊论文
Acesso ao item digital