Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 


Autoria(s): Xiangbin Xu; Shiping Tian
Data(s)

2008

Identificador

http://ir.ibcas.ac.cn/handle/151111/2113

http://www.irgrid.ac.cn/handle/1471x/40588

Idioma(s)

英语

Fonte

Xiangbin Xu;Shiping Tian.Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum ,Journal of Applied Microbiology ,2008,105(4):1170-1177

Palavras-Chave #发育生物学 
Tipo

期刊论文