Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum
Data(s) |
2008
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Identificador | |
Idioma(s) |
英语 |
Fonte |
Xiangbin Xu;Shiping Tian.Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum ,Journal of Applied Microbiology ,2008,105(4):1170-1177 |
Palavras-Chave | #发育生物学 |
Tipo |
期刊论文 |