Control of Rotting and Browning of Litchi Fruit after Harvest at Ambient Temperatures in China

Autoria(s): Pun-yen Huang; K.J. Scott
Data(s)

1985
Identificador

http://ir.scbg.ac.cn/handle/344003/7969

http://www.irgrid.ac.cn/handle/1471x/18586
Fonte

Pun-yen Huang； K.J. Scott.Control of Rotting and Browning of Litchi Fruit after Harvest at Ambient Temperatures in China,Tropical Agriculture ,1985,62(1):2-4
Tipo

期刊论文
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