166 resultados para Storage condition

Stability of lycopene during food processing and storage

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Effects of hot water immersion on storage quality of fresh broccoli heads

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Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity

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Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit

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A study on polyamine change and browning of fruit during cold-storage of litchi (Litchi-Chinensis Sonn)

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Ren Tamarillos (Cyphomandra betacea): Comparison of two postharvest dipping strategies for the Control of Fungal Storage Disorders

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Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 

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Seasonal dynamics in resource partitioning to shoot and storage organ in response to drought in a perennial rhizomatous grass, Leymus chinensis. 

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Carbon and nitrogen store and storage potential as affected by land-use in a Leymus chinensis grassland of northern China 

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage 

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Physiological response of loquat fruit to different storage conditions and its storability 

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Physiological Properties and Storage Technologies of Loquat Fruit 

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 

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Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 

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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid 

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