Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid 

Autoria(s): Xiaolin Zheng; Shiping Tian; Michael J Gidley; Hong Xiaolin Zheng; Shiping Tian; Michael J Gidley; Hong Yue; Boqiang Li; Yong Xu; Zhongwei Zhou
Data(s)

2007
Identificador

http://ir.ibcas.ac.cn/handle/151111/2521

http://www.irgrid.ac.cn/handle/1471x/41199
Idioma(s)

英语
Fonte

Xiaolin Zheng;Shiping Tian;Michael J Gidley;Hong Xiaolin Zheng;Shiping Tian;Michael J Gidley;Hong Yue;Boqiang Li;Yong Xu;Zhongwei Zhou.Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid ,Journal of Horticultural Science & Biotechnology ,2007,82(5):707-714
Palavras-Chave #植物生理学
Tipo

期刊论文
Acesso ao item digital