Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity

Autoria(s): Jiang YM; Fu JR
Data(s)

1999
Identificador

http://ir.scbg.ac.cn/handle/344003/4571

http://www.irgrid.ac.cn/handle/1471x/16887
Fonte

Jiang YM； Fu JR .Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity ,Food Science and Technology-Lebensmitiel-Wissenschaft & Technologie,1999,32(5):278-283
Tipo

期刊论文
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