Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 

Autoria(s): Xiaolin Zheng; Shiping Tian; Michael J Gidley; Hong Yue; Boqiang Li
Data(s)

2007
Identificador

http://ir.ibcas.ac.cn/handle/151111/2515

http://www.irgrid.ac.cn/handle/1471x/41190
Idioma(s)

英语
Fonte

Xiaolin Zheng;Shiping Tian;Michael J Gidley;Hong Yue;Boqiang Li.Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature ,Postharvest Biology and Technology ,2007,45(2):281-284
Palavras-Chave #植物生理学
Tipo

期刊论文
Acesso ao item digital