Stability of lycopene during food processing and storage

Autoria(s): Xianquan S; Shi J; Kakuda Y; Yueming J
Data(s)

2005
Identificador

http://ir.scbg.ac.cn/handle/344003/2009

http://www.irgrid.ac.cn/handle/1471x/15606
Fonte

Xianquan S； Shi J； Kakuda Y； Yueming J.Stability of lycopene during food processing and storage,Journal of Medicinal Food,2005,8(4):413-422
Tipo

期刊论文
Acesso ao item digital