The Park Church cook book : tested recipes /

Includes household hints and home remedies; recipes for Italian, German, English, and Hungarian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Mushrooms and sweetbreads, Steamed English pudding, Cheese savories, Ginger ale salad.

The chafing dish book.

Some recipes include wine or liquor as an ingredient. Sample recipes: Cheese omelet, Beef steak with wine sauce, Beignets de pommes.

The practice of soft cheesemaking.

Mode of access: Internet.

Changes in licensing for certain dairy imports /

Issued July 1981.

Bulletin /

Each no. has also a distinctive title.

Circular /

Description based on: No. 3 (Aug. 28, 1895); title from caption.

Informe sobre la industria quesera de Roquefort (Aveyron-Francia)

Mode of access: Internet.

Praktische anleitung zur fabrikation und behandlung des Emmentalerkäses. Für käser und molkereifachleute

Mode of access: Internet.

Johnson club papers by various hands.

Edited by George Whale and John Sargeaunt.

Vegetable bottling and fruit preserving without sugar /

"Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade, also pickles, sauces, chutneys, etc."

Annual report... with papers, proceedings, etc

The 9th Annual report also contains the 1st Annual report of the Butter and Cheese Exchange of New York, the Charter and the By-laws.

The American produce review.

Mode of access: Internet.

Cultural studies of species of Penicillium /

"References to literature": p.106-107.

Dairy products /

Latest issue consulted: Apr. 3, 1997.

British Manufacturing Industries. Edited by G.P. Bevan.

Imperfect; wanting the volume entitled, "Paper, by Prof. Archer, Printing, by Joseph Hatton, etc."