Cultural studies of species of Penicillium /
| Data(s) |
05/02/2025
|
|---|---|
| Resumo |
"References to literature": p.106-107. Mode of access: Internet. |
| Formato |
bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/uc2.ark:/13960/t8bg2mf1f http://hdl.handle.net/2027/uiug.30112104109118 |
| Idioma(s) |
eng |
| Publicador |
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Penicillium. #Cheese. |
| Tipo |
text |
