Praktische anleitung zur fabrikation und behandlung des Emmentalerkäses. Für käser und molkereifachleute
| Data(s) |
04/01/2025
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
ger |
| Publicador |
Bern, K. J. Wyss, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cheese |
| Tipo |
text |
