Market classes and grades of meat /

Mode of access: Internet.

Meat animals : farm production, disposition, and income, by states, 1954 and 1955.

Issued Apr. 1956.

Report of Joint committee of enquiry into the Anglo-Argentine meat trade ...

George Schuster, chairman.

Meat, Poultry, and Egg Products Inspection Act of 1982 [microform] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, on H.R. 6062, August 17, 1982.

"Serial no. 97-AAAA."

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

The Boston Cooking School magazine of culinary science and domestic economics.

Description based on: v. 3, no. 3 (Oct./Nov. 1898)

Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /

Some recipes use liquor as an ingredient.

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

The easiest way in housekeeping and cooking : adapted to domestic use or study in classes /

Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."

The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings /

Includes sections on: comforts for invalids, removes, entrees, dishes with the remains of lamb, garniture for omlettes, beverages for evening parties.

Practical housekeeping : a careful compilation of tried and approved recipes.

Includes index.

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Publisher's advertisements at end.

Buckeye cookery : with hints on practical housekeeping.

Samples of menus on p. 348-352.

One hundred ways of cooking eggs /

Bitting, K.G. Gastronomic bib.,

Nová domácí kuchařka pro česko-americké hospodyně, čili, Praktický a spolehlivý návod k nejsnadnějšímu připravování těch nejoblíbenějších, jednoduchých i složitých, českých, amerických a francouzských masitých i postních pokrmu všeho druhu : jakož i ruznych zavařenin, rozličných lahudek a též nápoju, kromě jiných užitečných pokynu a předpisu /

Includes section on napkin folding; cooking glossary of Czech and English language, including English pronuncation with Czech phonetics. Sample recipes: Obyčejná bramborová polévka, Potato soup, Soupe de pommes de terre; Skopová sekanina s vejci, Mutton hash with eggs, Hachis de mouton aux oeufs; Mramorový dort, Marble cake, Gâteau marbre.