The easiest way in housekeeping and cooking : adapted to domestic use or study in classes /
| Data(s) |
02/10/1880
|
|---|---|
| Resumo |
Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions." Includes index. Bitting, K.G. Gastronomic bib., Mode of access: Internet. Light brown cloth binding: gilt cover and spine title. ACQ: 35669; Janice B. Longone; Gift; 7/1/2009 |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
New York : Fords, Howard & Hulbert, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Janice Bluestein Longone Culinary Archive. #Cooking. #Home economics #Cooking #Cooking |
| Tipo |
text |
