The Boston Cooking School magazine of culinary science and domestic economics.


Autoria(s): Boston Cooking School (Boston, Mass.)
Data(s)

31/12/1969

Resumo

Description based on: v. 3, no. 3 (Oct./Nov. 1898)

Title from cover.

Mode of access: Internet.

Official journal of the Boston Cooking-School Corporation, June 1896-Nov. 1905.

Formato

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Identificador

http://hdl.handle.net/2027/uc1.31158006174899

http://hdl.handle.net/2027/uc1.b3143014

http://hdl.handle.net/2027/uc1.b2911997

http://hdl.handle.net/2027/uc1.b2911998

http://hdl.handle.net/2027/uc1.b2911999

http://hdl.handle.net/2027/uc1.b2912000

http://hdl.handle.net/2027/uc1.b2912001

http://hdl.handle.net/2027/uc1.b2912002

http://hdl.handle.net/2027/mdp.39015012370311

http://hdl.handle.net/2027/mdp.39015012370345

http://hdl.handle.net/2027/mdp.39015012370360

http://hdl.handle.net/2027/mdp.39015012370378

http://hdl.handle.net/2027/mdp.39015093179375

http://hdl.handle.net/2027/mdp.39015093179383

http://hdl.handle.net/2027/mdp.39015093180209

http://hdl.handle.net/2027/mdp.39015093180357

http://hdl.handle.net/2027/mdp.39015093180365

http://hdl.handle.net/2027/hvd.32044083801886

http://hdl.handle.net/2027/hvd.32044083801035

http://hdl.handle.net/2027/hvd.32044083801829

http://hdl.handle.net/2027/hvd.32044083801027

http://hdl.handle.net/2027/hvd.32044083801019

http://hdl.handle.net/2027/hvd.32044083801043

http://hdl.handle.net/2027/hvd.32044083801068

http://hdl.handle.net/2027/hvd.32044083801050

http://hdl.handle.net/2027/hvd.32044083801878

http://hdl.handle.net/2027/uc1.a0005464128

http://hdl.handle.net/2027/uc1.a0005464136

http://hdl.handle.net/2027/uc1.a0005464144

http://hdl.handle.net/2027/uc1.a0005464151

http://hdl.handle.net/2027/mdp.39015012370287

http://hdl.handle.net/2027/mdp.39015036669896

http://hdl.handle.net/2027/mdp.39015036669904

http://hdl.handle.net/2027/mdp.39015036669912

http://hdl.handle.net/2027/mdp.39015036669920

http://hdl.handle.net/2027/mdp.39015074940365

http://hdl.handle.net/2027/mdp.39015074940357

http://hdl.handle.net/2027/mdp.39015074940340

http://hdl.handle.net/2027/mdp.39015074940332

http://hdl.handle.net/2027/mdp.39015074940324

http://hdl.handle.net/2027/mdp.39015074940316

http://hdl.handle.net/2027/mdp.39015074940308

http://hdl.handle.net/2027/mdp.39015074941058

http://hdl.handle.net/2027/mdp.39015074941066

http://hdl.handle.net/2027/mdp.39015074941074

http://hdl.handle.net/2027/mdp.39015074941082

http://hdl.handle.net/2027/mdp.39015074941090

http://hdl.handle.net/2027/mdp.39015074941108

http://hdl.handle.net/2027/mdp.39015074941116

http://hdl.handle.net/2027/mdp.39015074941132

Idioma(s)

eng

Publicador

Boston : Boston Cooking-School Magazine,

Relação

American cookery

Direitos

Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements.

Palavras-Chave #Cooking #Home economics
Tipo

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