Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /
| Data(s) |
05/02/1916
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| Resumo |
Some recipes use liquor as an ingredient. Dictionary of cooking terms on p. 104-108. Lesson 2 covers leavening agents in detail followed by recipes specifying Calumet baking powder. Mode of access: Internet. Grey hard cover binding. ACQ: 35669; Janice B. Longone; Gift; 6/21/2001. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
[S.l. : s.n.], |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Janice Bluestein Longone Culinary Archive. #Home economics. #Cooking. |
| Tipo |
text |
