Market classes and grades of meat /


Autoria(s): Hall, Louis D. (Louis Dixon), 1878- author.; University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station.
Resumo

Mode of access: Internet.

Identificador

http://hdl.handle.net/2027/uiug.30112018395712

Idioma(s)

eng

Direitos

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Palavras-Chave #Meat #Meat #Packing-house products. #Meat industry and trade
Tipo

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