Veterinary science technology, with meat inspection and regulatory option, a suggested two-year post-high school curriculum.

Basic materials were prepared by Walter E. Collins, D.V.M., project director, SUNY Agricultural and Technical College at Delhi, pursuant to a contract with the U. S. Office of Education.

Meat cutting and pricing methods.

... "First issued in 1935 by the Bureau of Agricultural Economics ..."

Meat inspection.

Reprinted from: New York (State) Sanitary officers Conference, 6th, 1906, Report, p. 31-48.

Federal Meat Inspection Act.

Mode of access: Internet.

A review of the frozen and chilled trans-oceanic meat industry, by order of the Swedish government,

"List of the chief Argentine publications consulted": p. 73-74.

The marketing of livestock and meat,

Includes bibliographies.

The marketing of livestock and meat.

Mode of access: Internet.

Institutional meat purchase specifications for fresh beef.

Description based on: June 1959; title from caption.

Institutional meat purchase specifications for edible by-products,

"Approved by USDA"

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.

The meat packing industry in America.

Mode of access: Internet.

Institutional meat purchase specifications for fresh lamb and mutton.

"Approved by USDA"

Institutional meat purchase specifications for cured, dried, and smoked beef products.

Updated occasionally by Amendments.

The meat industry of America.

Mode of access: Internet.

Illinois Horse Meat Act (with regulations) /

Cover title.