Institutional meat purchase specifications for fresh lamb and mutton.
| Resumo |
"Approved by USDA" Latest issue consulted:Jan. 1975. Description based on: Jun. 1959; title from caption Title varies slightly Mode of access: Internet. Vols. for < -1960-1970> issued by: the Consumer Marketing Service Livestock Division; <Jan. 1975> by: the Agricultural Marketing Service's Livestock Division |
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| Formato |
bib bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/ufl1.ark:/13960/t8mc9zv7z http://hdl.handle.net/2027/ufl1.ark:/13960/t9x074s65 http://hdl.handle.net/2027/ufl1.ark:/13960/t0ht3p64r |
| Idioma(s) |
eng |
| Publicador |
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division |
| Relação |
Some items available in electronic format. |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Meat |
| Tipo |
text |
