Institutional meat purchase specifications for cured, dried, and smoked beef products.
| Resumo |
Updated occasionally by Amendments. Mode of access: Internet. Vols. for <Nov. 1969-Jan. 1970> issued by the Consumer and Marketing Services's Livestock Division. Latest issue consulted: Jan. 1970. Description based on: Nov. 1969; title from caption. |
|---|---|
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Washington, DC : U. S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division, |
| Relação |
Institutional meat purchase specifications for cured, dried, and smoked beef products. Series 600 Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA. |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Processed foods #Smoked meat #Dried beef #Processed foods #Meat, Smoked #Dried beef |
| Tipo |
text Periodicals fast (OCoLC)fst01411641 Specifications fast (OCoLC)fst01423860 |
