Institutional meat purchase specifications for edible by-products,
| Resumo |
"Approved by USDA" Latest issue consulted: Jan. 1971 Description based on: Dec 1969; title from caption. Mode of access: Internet. |
|---|---|
| Formato |
bib bib bib |
| Identificador |
http://hdl.handle.net/2027/ufl1.ark:/13960/t78s5px3v |
| Idioma(s) |
eng |
| Publicador |
Washington, D.C. : United States Department of Agriculture, Consumer and Marketing Service, Livestock Division, |
| Relação |
Also available in electronic format. |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Meat #Meat |
| Tipo |
text |
