Meat cutting and pricing methods.


Autoria(s): Edinger, Arthur T.
Data(s)

28/12/2024

Resumo

... "First issued in 1935 by the Bureau of Agricultural Economics ..."

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924000335384

Idioma(s)

eng

Publicador

Washington, U. S. Govt. Print. Off.,

Direitos

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Palavras-Chave #Meat cutting
Tipo

text