Institutional meat purchase specifications for fresh beef.
| Resumo |
Description based on: June 1959; title from caption. Not distributed to depository libraries. Title varies slightly. Updated occasionally by Amendments. Mode of access: Internet. Vols. for <June 1959-Oct. 1961>, <Jan. 1975> issued by: the Agricultural Marketing Service's Livestock Division; <Oct. 1965-Mar. 1970> by: the Consumer and Marketing Service's Livestock Division; <Jan. 1988-> by: the Agricultural Marketing Service's Livestock and Seed Division. |
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| Formato |
bib bib bib bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/ufl1.ark:/13960/t05x3949n http://hdl.handle.net/2027/ufl1.ark:/13960/t2f77b34v http://hdl.handle.net/2027/ufl1.ark:/13960/t0ht3m30n http://hdl.handle.net/2027/ufl1.ark:/13960/t4qj8cx8g http://hdl.handle.net/2027/ufl1.ark:/13960/t2t44nx33 |
| Idioma(s) |
eng |
| Publicador |
Washington, DC : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division |
| Relação |
Also available in electronic format. |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Meat |
| Tipo |
text |
