Biblioteca Digital

990 resultados para Citric fruit - Black spots

Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

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Physiological response of loquat fruit to different storage conditions and its storability

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Response of physiological metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress

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Physiological Properties and Storage Technologies of Loquat Fruit

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Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit

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Characterization and Expression of β-1,3-Glucanase Genes in Jujube Fruit Induced by the Microbial Biocontrol Agent Cryptococcus laurentii

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Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

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Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

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Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

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Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage

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Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit

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