Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit 


Autoria(s): GZ Qin; SP Tian; Y Xu; ZL Chan; BQ Li
Data(s)

2006

Identificador

http://ir.ibcas.ac.cn/handle/151111/2425

http://www.irgrid.ac.cn/handle/1471x/41056

Idioma(s)

英语

Fonte

GZ Qin;SP Tian;Y Xu;ZL Chan;BQ Li.Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit ,Journal of Applied Microbiology ,2006,100(3):508-515

Palavras-Chave #植物病理学
Tipo

期刊论文