Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage 

Autoria(s): Tian SP; Li BQ; Xu Y
Data(s)

2005
Identificador

http://ir.ibcas.ac.cn/handle/151111/5241

http://www.irgrid.ac.cn/handle/1471x/41243
Idioma(s)

英语
Fonte

Tian SP;Li BQ;Xu Y.Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage ,Food Chemistry ,2005,91(1):659-663
Palavras-Chave #植物生理学
Tipo

期刊论文
Acesso ao item digital