Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 

Autoria(s): Zhulong Chan; Guozheng Qin; Xiangbin Xu; Boqiang Li; Shiping Tian
Data(s)

2007
Identificador

http://ir.ibcas.ac.cn/handle/151111/2507

http://www.irgrid.ac.cn/handle/1471x/41178
Idioma(s)

英语
Fonte

Zhulong Chan;Guozheng Qin;Xiangbin Xu;Boqiang Li;Shiping Tian.Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit ,Journal of Proteome Research ,2007,6(8):1677-1688
Palavras-Chave #分子生物学 
Tipo

期刊论文
Acesso ao item digital