The chafing dish book.

Some recipes include wine or liquor as an ingredient. Sample recipes: Cheese omelet, Beef steak with wine sauce, Beignets de pommes.

The practice of soft cheesemaking.

Mode of access: Internet.

Changes in licensing for certain dairy imports /

Issued July 1981.

Bulletin /

Each no. has also a distinctive title.

Circular /

Description based on: No. 3 (Aug. 28, 1895); title from caption.

Informe sobre la industria quesera de Roquefort (Aveyron-Francia)

Mode of access: Internet.

Praktische anleitung zur fabrikation und behandlung des Emmentalerkäses. Für käser und molkereifachleute

Mode of access: Internet.

Johnson club papers by various hands.

Edited by George Whale and John Sargeaunt.

Vegetable bottling and fruit preserving without sugar /

"Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade, also pickles, sauces, chutneys, etc."

Annual report... with papers, proceedings, etc

The 9th Annual report also contains the 1st Annual report of the Butter and Cheese Exchange of New York, the Charter and the By-laws.

The American produce review.

Mode of access: Internet.

Cultural studies of species of Penicillium /

"References to literature": p.106-107.

Dairy products /

Latest issue consulted: Apr. 3, 1997.

British Manufacturing Industries. Edited by G.P. Bevan.

Imperfect; wanting the volume entitled, "Paper, by Prof. Archer, Printing, by Joseph Hatton, etc."

Annual reports of the dairymen's associations of the province of Ontario.

Also included in the Annual report of the Ontario Department of Agriculture, which can be seen for later numbers.