Biblioteca Digital

912 resultados para native fruit

Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp

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Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins

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Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying

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Allelopathic potential of native plants on invasive plant Mikania micrantha HBK in South China

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage

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Oxidation and peroxidation of postharvest banana fruit during softening

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Restoration of mangrove plantations and colonisation by native species in Leizhou bay, South China

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Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

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ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance

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Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

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Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

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Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit

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Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruit

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Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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