Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

Autoria(s): Duan XW; Su XG; You YL; Qu HX; Li YB; Jiang YM
Data(s)

2007
Identificador

http://ir.scbg.ac.cn/handle/344003/817

http://www.irgrid.ac.cn/handle/1471x/14977
Fonte

Duan XW；Su XG； You YL； Qu HX； Li YB；Jiang YM.Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism,Food Chemistry ,2007,104(2):571-576
Tipo

期刊论文
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