Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

Autoria(s): Chen JY; He LH; Jiang YM; Wang Y; Joyce DC; Ji ZL; Lu WJ
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/569

http://www.irgrid.ac.cn/handle/1471x/14710
Fonte

Chen JY； He LH； Jiang YM； Wang Y； Joyce DC； Ji ZL； Lu WJ .Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit ,Physiologia Plantarum,2008,132(3):318-328
Tipo

期刊论文
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