921 resultados para Fruit grower

Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit 

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Effect of oxalic acid on control of postharvest browning of litchi fruit. 

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Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit 

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit 

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Physiological response of loquat fruit to different storage conditions and its storability 

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Response of physiological metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress 

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Physiological Properties and Storage Technologies of Loquat Fruit 

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Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit 

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit 

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Characterization and Expression of β-1,3-Glucanase Genes in Jujube Fruit Induced by the Microbial Biocontrol Agent Cryptococcus laurentii 

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Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 

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Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress 

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 

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Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 

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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid 

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