Effect of oxalic acid on control of postharvest browning of litchi fruit. 

Autoria(s): Xiaolin Zheng; Shiping Tian
Data(s)

2006
Identificador

http://ir.ibcas.ac.cn/handle/151111/2423

http://www.irgrid.ac.cn/handle/1471x/41053
Idioma(s)

英语
Fonte

Xiaolin Zheng;Shiping Tian.Effect of oxalic acid on control of postharvest browning of litchi fruit. ,Food Chemistry ,2006,96(4):519-523
Palavras-Chave #植物生理学
Tipo

期刊论文
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