Biblioteca Digital

25 resultados para Peach.

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods

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Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved

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Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

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Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

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Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.

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Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.

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Crucial contribution of membrane lipids” unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃

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Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

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Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees

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Photosynthetic Responses to Sink-Source Manipulation in Five Peach Cultivars Varying in Maturity Date

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Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees

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Analysis of citrate accumulation during peach fruit development via a model approach

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Photosynthesis in response to sink-source activity and in relation to end products and activities of metabolic enzymes in peach trees

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Genetic diversity and eco-geographical phylogenetic relationships among peach and nectarine cultivars based on simple sequence repeat (SSR) markers

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