Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods 

Autoria(s): Yousheng Wang; Shiping Tian; Yong Xu
Data(s)

2005
Identificador

http://ir.ibcas.ac.cn/handle/151111/2049

http://www.irgrid.ac.cn/handle/1471x/40494
Idioma(s)

英语
Fonte

Yousheng Wang;Shiping Tian;Yong Xu.Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods ,Food Chemistry ,2005,91(1):99-104
Palavras-Chave #植物生理学
Tipo

期刊论文
Acesso ao item digital