Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 

Autoria(s): Xianghong Meng; Jin Han; Qing Wang; Shiping Tian
Data(s)

2009
Identificador

http://ir.ibcas.ac.cn/handle/151111/2235

http://www.irgrid.ac.cn/handle/1471x/40770
Idioma(s)

英语
Fonte

Xianghong Meng;Jin Han;Qing Wang;Shiping Tian.Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. ,Food Chemistry ,2009,114(3):1028-1035
Palavras-Chave #植物生理学
Tipo

期刊论文
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