Crucial contribution of membrane lipids” unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 

Autoria(s): Changfeng Zhang; Shiping Tian
Data(s)

2009
Identificador

http://ir.ibcas.ac.cn/handle/151111/2245

http://www.irgrid.ac.cn/handle/1471x/40784
Idioma(s)

英语
Fonte

Changfeng Zhang;Shiping Tian.Crucial contribution of membrane lipids” unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ ,Food Chemistry ,2009,115(2):405-411
Palavras-Chave #植物生理学
Tipo

期刊论文
Acesso ao item digital