159 resultados para Tropical fruit

Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action 

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Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved 

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Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 

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Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 

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Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 

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Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 

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Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 

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Interaction between Cryptococcus laurentii, Mobilinia fructicola and sweet cherry fruit at different temperatures 

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Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. 

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Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 

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Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 

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Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. 

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Crucial contribution of membrane lipids” unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage 

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Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit 

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